The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in colour, having a mild flavour and soft texture. They are a great source of protein and are commonly used to make pea soup, and sometimes pease pudding.

Beans and pulses are naturally low in fat, high in fibre and rich in protein.

Allergen warning:
Our products are prepared and stored in the same facility that prepares foods that contain allergens. For more information please contact us on info@zerowastedelivery.com

Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

• Ingredients
• Instructions