Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour.

Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally nice for a more sophisticated main course with a twist.

Storage: store in a cool dry place.

Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

• Ingredients