Butter beans are ideal for soups, casseroles, salads and pates. Blend them into your favourite soup recipes for a smooth velvety texture. Use in chilli instead of red kidney beans.
The Butter Beans should have a pale white/creamy colour. The beans are a large flat kidney shape with a seed coat that should be smooth and uniform. The beans should soften after 8 hours soaking.
Our products are prepared and stored in the same facility that prepares foods that contain allergens. For more information please contact us on info@zerowastedelivery.com
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.
Organic Butter Beans ingredients:
Organic Butter Beans
Nutritional values per 100g : Energy 1162 kJ/ 273 kcal, Protein 19.1g, Carbohydrate 49.8g - Of which sugars 8.5g, Fat 1.1g - Of which saturates 0.16g, Fibre 21.6g, Sodium 0.005g.
The beans should soften after 8 hours soaking.