This Gluten Free fusilli pasta is made in Italy from brown rice.

Italy is the rice basket of Europe and the source of the organic rice used to make this wholegrain pasta.
Organic food production systems provide many benefits for soil, plant, animal and man. The benefits of organic farming include the guardianship of our natural land resources, native plants, wildlife, insects and birds, the development and conservation of natural ecosystems and a reduction in the nitrate and agrochemical pollution of our countryside and water courses.


Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

• Ingredients